Indigents: Onion, champignon, potato, korean style small dry fish, tofu and korean sauce(similar 味增豆瓣醬)

First at all, making water boiled, and then, puting around 10 fishes into the water.

10 min later, adding potato in. waiting 10 min again.

Then, putting the others food by following the order : onion—> champinion—> tofu.

Isn’t it easy enough? but I’m not sure the taste is the same with the traditional one. haha!

In fact, originally, Bo wanted to prepare this home-made soup for me before her departure, yet she didn’t have enough time to do it. Although I didn’t have chance to taste the original one, I still had a lot of fun to enjoy it because I just imagined she teached me by side…haha… Thanks for ur special gift! I really appriciate it! Miss u so so so much!

醬醬醬..如題...

這應該算是第一次認真下廚..因為我不覺得我會長住..所以沒啥材料可使用

趁著過年這大節日..當然要好好認真一次..反正一年才一次嘛..

做法很簡單..

(1)把材料通通切碎..!2)加調味料攪一攪...(3)捏成小球狀..

(4)裹上糯米..(5)拿去蒸籠蒸20min左右…ok!!!

p.s 記得糯米要先泡個20分鐘唷...不過我用的是白米..

    因為糯米買一包剩餘的不知何時才會用到.且不好消化..哈哈..

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最後呢...

Sorry唷..大家..

本來說隔一天要po的..但是作業好多..請原諒我的遲到...

又開始偷懶...最近心情有點糟..又開始處在低潮期了..

我真的不想變成"壓力鍋"..救命!!!

。。。蘿蔔絲餅。。。

好一陣子沒ＰＯ我亂做的料理唷, 怕大家太想念..就當禮物送大家囉..有需要的人請自行列印我親手繪製的食譜囉...

不過真的不保證會好吃..也不100%保證會成功...但是連我這麼笨都可以做出大概的樣子,我相信沒人會失敗吧

若有..請喊 "一ㄡˋ"..並報上大名...我頒獎給你...

所以我就不用多說做法囉..反正我單子上寫的超詳細...

對了...這可是我2008生日當天..下課後到一個朋友家..她親自做蛋糕給我吃..不過很可惜她不讓我照..她說賣相不好

他說下次囉..反正沒關係..我們約好下下星期要去她家做甜點...到時再給你們看照片囉...

我最近真的愛上做甜點囉..只是還沒真的很成功過...我會加油的...

若有超簡單甜點食譜..別忘了copy一份給我唷...拜託囉

p.s 由於有人反映食譜檔案太小看不清楚..所以我將原始檔案放在上方工具列的 skydrive 裡之共用文件唷...

有需要的人請自行下載吧..不能下載的人請跟我說唷..因為我有設定使用權限..哈哈

若不知如何進入的人(我知道有些朋友很天才)..直接幫你copy下連結...請點入即可https://cid-8692d830f8dfc31b.skydrive.live.com/home.aspx