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    3/15/2009

    愛心零食 – from Bahrain

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    感謝益慶送進口零食來給我唷..真是超感動..

    包裹裡有土耳其咖啡, 糖棒, 還有他說超難買到的巧克力..等等

    一收到時..就馬上打開巧可力試吃..其中他說他愛的那一種..一包只有一顆

    口感很像台灣的巧克力脆片.但口味比較大人..哈..而咖啡還沒試..等我試囉

    不過有人實在很細心..東西都還沒寄出..就已經寫好食用方法及比較..(如下)

    1.土耳其咖啡:一般摩的很細的烘培過咖啡粉
    +豆蔻粉,以專用來煮土咖的鋁壺(類似溫牛奶小杯)
    通常事先將水煮滾+糖,再+咖啡粉(不須再煮滾,或者可以習果靜待3分鐘)
    最後連渣一起倒入杯內(大家都沒再過濾的啦)
    2.阿拉伯咖啡:
    將磨過的生咖啡豆混豆蔻一起煮,與土耳其
    咖啡方式相同,主要的差別在於使用的是沒有烘培過的生豆(或是淺焙,不太確定)
    還有豆蔻是自己磨的,所以顆粒比較大,一般會再濾過

    還有..前一陣子忙昏頭..很開心有朋友們的支持..有人送消夜..有人送零食..等等

    感謝大家的愛心..我真的很感動..

    Comments (2)

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    Sorry, I haven't tried it yet because these days I'd better avoid to drink coffee. I have had insomnia for couple months. How about u? Does everything go better now?
    June 4
    Modawrote:
    好久沒上來了,
    咖啡試了嗎?
    我現在都懶人煮法
    2滿滿茶匙咖啡粉+喜歡甜度的糖+7分滿熱水開小火煮到滾
    會有細泡沫浮起來(這來不算),控制壺受熱的距離要讓他全滾(小心別溢出來)
    因為我有電熱狐仙將熱水煮滾,所以很快,大概再用壺煮不用一分鐘就可以熄火了
    咖啡煮好後靜置約1,2分鐘吧,再到入杯中(可以注意少倒入咖啡渣),接著再靜置1,2分鐘再喝基本上就不太會喝到渣啦
    我覺得很香
    害我很久沒喝黑咖啡啦..金害
    Apr. 1

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