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7/12/2009 Kyoya – Seichi’s workplaceFor offering Bo a amazing diner defore her departure ans also, in order to give Seichi support, I got a great meal!!! So delious…. Moreover, by the interior decor, we still can feel the japenese traditional culture mixed in modern space. <<Our orders>> Kurobuta Kakuni, Sweet Potato Tempura, Sashimi Of The Day/Saumon, Inaniwa Udon Noodle and rich pudding+ Seiichi’s present-Homemade Oolong tea ice cream) My favorite is the saumon sashimi !!!It’s unique and also, the best one in New York City I’ve ever seen. The second, it’s kyoya special pudding with a small golden ball. The taste is very rich than I can imagine. Anyway, I suggest u must go there…….Bon apti… TrackbacksWeblogs that reference this entry
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