Indigents: Onion, champignon, potato, korean style small dry fish, tofu and korean sauce(similar 味增豆瓣醬)

First at all, making water boiled, and then, puting around 10 fishes into the water.

10 min later, adding potato in. waiting 10 min again.

Then, putting the others food by following the order : onion—> champinion—> tofu.

Isn’t it easy enough? but I’m not sure the taste is the same with the traditional one. haha!

In fact, originally, Bo wanted to prepare this home-made soup for me before her departure, yet she didn’t have enough time to do it. Although I didn’t have chance to taste the original one, I still had a lot of fun to enjoy it because I just imagined she teached me by side…haha… Thanks for ur special gift! I really appriciate it! Miss u so so so much!